Many people credit it with the very existence of craft cocktail culture today. To me, the most interesting part is the Cosmo's influence on what came next. The Odeon was an ultimate hot spot during the 1980s, and the drink became more widely popular.įor the rest of us plebes - including those of us who were 11 years old and living in a ranch house in suburban NJ in 1987 - Sex and the City made it impossible not to know about the Cosmo. Then, in 1987, the Cosmo as we know it today was created by Toby Cecchini at Manhattan's famous Odeon, who swapped in fresh lime juice and Cointreau after hearing about the San Francisco drink. He moved to San Francisco and brought the drink with him, where it became popular in the gay community. FourĪt the same time, a bartender named John Caine in Provincetown, MA was shaking up a similar drink using good old rail vodka, Rose's lime juice, and what in some accounts is cranberry juice and in some is grenadine. Cheryl Cook, a bartender at Strand Restaurant in Miami's South Beach, combined lemon vodka, triple sec, Rose's lime juice and cranberry juice to serve customers who wanted a sophisticated-looking cocktail that was smooth and easy to drink. Then, during the 1970s, a couple of drinks that closely resemble the Cosmo seem to have cropped up simultaneously. In 1968, Ocean Spray created the Harpoon - equal parts vodka and cranberry juice cocktail with a squeeze of lime - to try to sell more cranberry juice for adult consumption. The recipe included gin instead of vodka and raspberry syrup instead of cranberry juice. In 1934, a reference to the Cosmopolitan Daisy appeared in a cocktail book. The Cosmo relies on that basic structure, though vodka was not one of the spirits usually treated this way. In the late 1800s, the Daisy - the combination of a spirit, a citrus, and a sweetener that we now think of as the basic formula for a sour cocktail - emerged as a way to make the strong tastes of spirits more accessible. Long before the 1970s, a couple of similar cocktails with different names probably provided the basic structure that became the Cosmo. Some popular ideas about its origins include: One The Cosmopolitan cocktail recipe has quite an interesting history, in terms of both the murkiness of its origin story and the effect it's had on cocktail culture over the past decades.
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